Chinese Food
All Recipes
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Red bean rolls
I've wanted to make this scroll for a long time. It's finally finished today. Do a good job of eating three at a time
Braised hairtail in brown sauce
There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -
Shrimp with salt and pepper
When I went to Suzhou, I had a shrimp in deyuelou. I was deeply impressed by the white and tender shrimp. Shrimp are only the size of melon seeds. When eating, they use spoons to scoop. It is impossible to use chopsticks. These shrimps are all p... ...
Braised pork in brown sauce
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
Braised pork with potato and water bamboo
Old Wei and I have put forward suggestions. He said that he would follow me to eat fat reduction meals every day, which made him thinner and thinner. Today, he made braised pork for him. Anyway, he can't eat fat. The key is that this dish is sim... ...
Stewed chicken feet with ginseng leaves and soybeans
Ginseng leaf-1. Relieving the fever is the most common symptom in summer. The factors that cause this disease are the invasion of exogenous pathogens. The common symptoms are high fever, red face and ears, upset, etc. Ginseng leaf has the effect... ...
Homemade no light cream custard. Taste similar to KFC
You don't have to go to KFC to have the same egg tarts. Three eggs with milk, and some sugar. You can make egg tarts without complicated ingredients. I make this custard at least twice a week. No whipped cream. It's really sweet but not greasy.
Boiled spiced Maodou
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
Salmon with mustard and cream
Salmon is indispensable in Western food. It's delicious to eat raw or smoked. Today's introduction is salmon and cream. Let's collect them~
Braised pig's feet
The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Stewed chicken, potato and vermicelli in one pot
This is a home-made stew that people in the North like to eat. Because it's simple and delicious, it's deeply loved by my family and me. The native chicken meat has the functions of warming the middle and nourishing the Qi, tonifying the deficie... ...
Braised pig's feet in brown sauce
Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling... ...
Salty and fragrant vegetable cake
Sometimes life is not as bad as you think. There are wine, meat, and hope that as long as you have a full heart in your stomach, you won't hold the cake that just came out of the pot empty handed. All the so-called loneliness will turn into a me... ...
Quick home dishes, Kwai beans,
In summer, there are various kinds of seasonal vegetables in the yard. All kinds of food. You can eat many kinds of patterns with bean curd alone. Today, I have time to fry the bean curd with minced meat for the babies. It's very delicious.
